Italian food map

The unique landscape of Abruzzo, which includes mountainous areas, hills, and a long coastal strip, allows for the cultivation of distinctive vineyards. The region's wine culture further enhances this.

In addition to the stunning landscapes and unspoiled nature that stretch from the sea to the mountains, Abruzzo is also known for its excellent cheeses. Some of these have been traditionally made in the region for centuries and have a distinctly unique flavour.

Lazio’s cuisine, known for its authenticity and bold flavours, represents an important cultural heritage.

Lazio boasts a centuries-old food and wine culture and is one of Italy’s most fascinating regions for wine lovers. Its varied terrain and favourable climate have given rise to a winemaking tradition that ranges from fresh, aromatic white wines to full-bodied, well-structured reds.

Lazio is an Italian region steeped in history and tradition, and its traditional desserts, pastries and sweet treats offer a true culinary journey through its most authentic flavours. There are many typical desserts from Lazio, but some stand out as particularly well-known and cherished.

The Italian region of Lazio boasts a vast array of traditional products, but cheeses undoubtedly play a central role in the region’s food and wine culture. Cheesemaking in this part of central Italy has ancient origins, dating back to Ancient Rome.