Italy is renowned for its rich culinary traditions, diverse regional dishes, and a deep appreciation for high-quality ingredients. Italian cuisine is characterised by its simplicity, emphasising fresh, seasonal produce and the use of olive oil, garlic, and herbs. Each region in Italy has its own unique culinary identity, making food and travel in the country a delightful and varied experience.
If you like to discover news places, and at the same time enjoy trying new food, then you're in the right place. Avoid the crowds in Italy's tourist hotspots and discover authentic Italy, as we take you on a tour of some of the most beautiful villages in the Bel paese and show you their local gastronomic delights. Here are some of the best places to eat in Italy in 2025.
Seafood in Castelsardo
Nestled in the heart of the Gulf of Asinara within the province of Sassari, the medieval village of Castelsardo offers breathtaking views of Corsica. Perched on a dramatic rocky promontory overlooking the sea, Castelsardo boasts a rich history that stretches over a millennium, with some parts dating back to the Neolithic period. The historic centre, founded in the 7th century with fortifications built by the Doria family, is home to a stunning 15th-century cathedral, its colourful bell tower visible even from the sea.
After exploring the village's fascinating past, indulge in a delightful culinary experience. Castelsardo effortlessly combines its historical charm with a gastronomic tradition focused on fresh, local seafood. A local speciality is lobster, served in two distinctive styles: "alla Castellanese," with a delightful sauce made from lobster roe, and "all'aragonese," which includes chicken eggs, capers, and parsley.
Equally worthy of attention is the Castellanese fish soup—a simple yet delicious dish. This hearty creation features a broth made from mullet and crab, flavoured with garlic, onion, fresh tomatoes, and chilli, offering a rich taste of the region's culinary heritage.
Traditional ingredients in Greve in Chianti
Greve in Chianti serves as the gateway to the captivating Chianti hills, especially for those travelling from Florence to Siena. The village's history is closely tied to its central square, which has been the heart of the community since medieval times. Every Saturday, Piazza Giovanni da Verrazzano, named after the famous navigator, hosts a traditional gastronomic market that draws both locals and visitors. A visit in 2025 is a perfect opportunity to indulge in authentic local specialities. Just 1.5 kilometres from the historic centre lies the charming fortified village of Montefioralle, perched on a hilltop and offering breathtaking panoramic views.
The gastronomy of Chianti reflects the natural beauty of the surrounding landscape, with simple ingredients and a deep respect for tradition forming the foundation of its culinary excellence. Famous for its straightforward yet authentic Italian flavours, the region’s cuisine captures hearts with timeless combinations like bread and olive oil. The addition of tomato, onion, basil, and cucumber creates the iconic Panzanella, a refreshing dish that perfectly represents the area’s rustic charm.
Equally renowned worldwide for its deliciousness is Ribollita, a hearty soup made from stale bread, beans, spinach, cabbage, tomatoes, and pork rind, all seasoned with olive oil, salt, and pepper. This comforting dish, steeped in tradition, is a must-try local delight, offering a true taste of Chianti’s rich culinary heritage.
Hearty soups and stews in Certaldo
Certaldo is widely regarded as one of the most picturesque villages in Tuscany, ideally situated in the heart of the Val d'Elsa region. Famous as the birthplace of Giovanni Boccaccio, the village invites visitors to explore his house, which has been transformed into a museum. Certaldo has also earned the prestigious Orange Flag from the Touring Club of Italy, a mark of excellence for its charm and cultural heritage.
The village is equally celebrated for its culinary delights. Among the regional specialities is the rich "zuppa di cipolla vernina di Certaldo," an aromatic onion soup made with the village’s distinctive dark red onions. Another must-try dish is the Francesina, a hearty casserole that combines these famous onions with tomatoes, offering a true taste of Certaldo’s gastronomic heritage.
For those visiting the region, these local dishes provide an authentic and unforgettable culinary experience, showcasing the best of Tuscany’s flavours and traditions.
Cheap local delicacies in Offida
Offida, located in the Marche region, is celebrated as one of Italy’s most beautiful and affordable villages. The municipality has gained attention for a unique initiative: newcomers are exempt from paying taxes for a decade, a strategic move designed to combat depopulation and encourage growth.
The village is home to the Church of Santa Maria della Rocca, an ancient Lombard fortress perched atop a rocky embankment and surrounded by dramatic cliffs. Its 15th-century walls encircle a charming landscape, while the Piazza del Popolo—featuring the elegant Town Hall with its graceful loggia—offers a captivating glimpse into Offida’s rich history and beauty.
Offida’s culinary scene is equally delightful, with a reputation for offering great value and delicious food. A local proverb from neighbouring villages sums it up: “In Offida, you don’t spend much, and you eat well.” During your visit, savour Offida’s specialities, such as Taccù—tagliolini served either dry or in a fragrant broth. Another local treat is Chichì ripieno, a rustic focaccia stuffed with tuna, capers, anchovies, peppers, and olives. Don’t miss Funghetti, sweet delicacies often prepared during the Carnival season, for the perfect end to your culinary journey.
Fresh produce in Tropea
Nestled among white beaches and turquoise waters, Tropea sits perched on a cliff, its reflection mirrored in the sea. Legend has it that Hercules founded the village on his return from the Columns of Hercules, making it a perfect destination for history and food lovers in 2025. The historic town features 18th and 19th-century palaces, charming alleys, and squares, offering stunning views of the island of Stromboli and Mount Etna. The town's symbol, the Sanctuary of Santa Maria dell'Isola, stands proudly on a small headland.
Tropea’s gastronomic scene is equally captivating, with the "Sweet Red Onion of Tropea" taking centre stage. Whether enjoyed in a fresh salad or fried for sauces, it’s a local delicacy. The village hosts an annual summer festival celebrating the red onion and blue fish, offering visitors a chance to taste these fresh products and other regional flavours. Don't miss "fileia," homemade pasta with meat sauce, or "pitte di San Martino," biscuits filled with pine nuts, raisins, chocolate, walnuts, and cooked wine.