Culture vulture from London with a passion for all things foodie. I’ve lived abroad for almost 10 years, floating from one magical place to another. I studied literature at university in the eclectic city of Brighton, and since then, I’ve been hooked on keeping up with what to do, see, and, of course, eat. I’m a firm believer in appreciating and learning from local cultures, travelling responsibly, and giving new things a go with an open mind and a healthy dose of curiosity. I try to share useful tips, local insights and a bit of honest know-how, so you can make the most of wherever you find yourself.
Os pratos de massa no sul de Itália baseiam-se em ingredientes ensolarados, sabores marcantes e receitas que são transmitidas nos dialetos locais há gerações.
Recebe as nossas últimas notícias no teu endereço eletrónicoSubscrever