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Cesca Rampley

Culture vulture from London with a passion for all things foodie. I’ve lived abroad for almost 10 years, floating from one magical place to another. I studied literature at university in the eclectic city of Brighton, and since then, I’ve been hooked on keeping up with what to do, see, and, of course, eat. I’m a firm believer in appreciating and learning from local cultures, travelling responsibly, and giving new things a go with an open mind and a healthy dose of curiosity. I try to share useful tips, local insights and a bit of honest know-how, so you can make the most of wherever you find yourself.

Dolomites in Winter

Winter in the Dolomites: best towns, ski areas & winter experiences

Winter in the Dolomites feels like stepping into a snow-dusted film set: sharp limestone peaks, pine forests heavy with snow, and villages that look almost too pretty to be real. This corner of northern Italy is only going to be more in the spotlight thanks to the Winter Olympics this year, hav
Lifestyle
A large number of people in Italy live near active volcanoes

Living near Italy’s volcanoes: Etna, Vesuvius and island towns

Italy is one of the few countries in Europe where millions of people live in the shadow of active volcanoes. For many residents and foreign buyers, the appeal of living near an Italian volcano is obvious: dramatic landscapes, fertile soil, and, in some areas, more affordable homes.
Lifestyle
Italian sparkling wines

Italian sparkling wine: Prosecco, Franciacorta and best bubbles to try

Italian sparkling wine is a whole world beyond the usual Prosecco on the supermarket shelf. Italians talk about bollicine rather than “bubbly”, and each region has its own idea of what those bubbles should taste like. If you like Champagne‑style richness, there are proper traditional‑method wines.
Lifestyle