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Cesca Rampley

Culture vulture from London with a passion for all things foodie. I’ve lived abroad for almost 10 years, floating from one magical place to another. I studied literature at university in the eclectic city of Brighton, and since then, I’ve been hooked on keeping up with what to do, see, and, of course, eat. I’m a firm believer in appreciating and learning from local cultures, travelling responsibly, and giving new things a go with an open mind and a healthy dose of curiosity. I try to share useful tips, local insights and a bit of honest know-how, so you can make the most of wherever you find yourself.

Public holiday St Francis

October 4th to become public holiday in Italy

There’s a quiet shift in Italy’s autumn calendar on the horizon that’ll nudge how early October looks for travellers and residents.October 4 is now a national public holiday in Italy4th October has been formally restored to Italy’s national public holiday list, and it will be observed nationwide fro
What is FAI Autumn Days

FAI Autumn Days 2025: dates, tickets and best places to visit

Italy’s most relaxed culture weekend is around the corner, when Fondo Ambiente Italiano quietly unlocks over 700 places you’d normally walk past. Picture lakeside villas, tucked‑away palazzi and little borghi with volunteers bringing the stories to life.What are FAI Autumn Days 2025?
Barcolana 2025 spectator

Barcolana 2025: the world’s largest regatta

Each October, Barcolana turns northern Italy into a sea of sails across the Gulf of Trieste. It’s officially the world’s largest sailing race by fleet size, a Guinness‑recognised mass start that has drawn 2,689 boats.
Top ten spots to visit near Rome

10 best day trips from Rome

Rome doesn’t end at the city walls. Within an hour, you’ve got imperial showpieces, quiet lakeside towns, medieval hilltops and a stretch of Tyrrhenian coast.
Top Italian cheeses by region

Top Italian regional cheeses that make the cut

Italy does cheese the way nonna does Sunday lunch: with pride and deep regional roots. Across the Alpine pastures, the Po Valley dairies and the sunny farms of Sicily, each area champions its own cheese styles. These are shaped by milk type, ageing traditions and DOP/IGP rules.