Culture vulture from London with a passion for all things foodie. I’ve lived abroad for almost 10 years, floating from one magical place to another. I studied literature at university in the eclectic city of Brighton, and since then, I’ve been hooked on keeping up with what to do, see, and, of course, eat. I’m a firm believer in appreciating and learning from local cultures, travelling responsibly, and giving new things a go with an open mind and a healthy dose of curiosity. I try to share useful tips, local insights and a bit of honest know-how, so you can make the most of wherever you find yourself.
Set within a 16th-century property in Venice, directly facing St Mark’s Square, Airelles Palladio occupies one of the most remarkable positions in the lagoon.
Italy appears on a no-travel list for 2026, though not because of Rome’s usual crowd control issues. Instead, attention has turned to Isola Sacra, a coastal district near Fiumicino where plans for a major new cruise port have triggered environmental and community concerns.Why was Isola Sacra ad
If you’re used to celebrating in June, Father’s Day in Italy might take you by surprise. Here it’s held every year in March and is known as Festa del Papà.When is Father’s Day in Italy?Why is Father’s Day different in Italy?
The best food in Southern Italy is bold, seasonal and deeply tied to history. Greek settlers, Arab traders and Spanish rulers all left their mark. Cooking leans on olive oil, vegetables, seafood and proper sun-ripened tomatoes rather than butter and cream.
Retiring in Italy still has huge appeal in 2026: slower rhythms of life, strong community culture, walkable historic centres and genuinely good food that doesn’t feel like a “treat”. However, moving to one of the world's best places to retire isn't a casual decision.