Depending on the country you go to, you'll find a breakfast. How do you start your day? In every corner of the world, breakfast ingredients vary according to culture and eating habits. We look a look at some classic breakfast choices from Spain, Italy and Portugal.
Desayuno - Spain
Coffee with milk, juice and bread with oil and tomato
(Café con leche, zumo y pan tumaca)
Spain is known for its culinary plurality, including breakfast. The most typical breakfast is coffee with milk, orange juice and a piece of toast with olive oil and grated tomato. In addition, you can have a bit of jamon serrano or a slice of potato tortilla. What about a sweet option? Try the sobaos, typical pastries or churros, fried sticks dipped in hot chocolate.
Colazione - Italy
Cappuccino and croissants (Cappuccino e pasta)
The day starts with an espresso but the real breakfast, which is sweet 99.9% of the time, includes a cappuccino and a pastry, whether it is a croissant or an apple sfogliatella. The homemade version: countless biscuits are dipped in a cup of latte.
Pequeno almoço - Portugal
Coffee with milk and buttered toast
(Café com leite e torradas com manteiga)
First of all coffee: Galão, similar to cappuccino, is the no.1 choice next to the espresso and meia de leite, similar to the Spanish café con leche. Slices of toast with ham and cheese are very common, but the most basic are with only butter, torradas com manteiga. Finally, there are the patisseries and their captivating pastries, one more than any: pastéis de nata.
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