Italian food

When you think of Italian desserts, your mind probably jumps straight to Tiramisù, a creamy Panna Cotta, or maybe a scoop of Gelato. They're certainly famous for a reason, but the world of Italian sweets, or dolci, goes so much deeper than the usual suspects.

There's a special moment at the end of a good Italian meal, when you're full and happy but not quite ready to leave the table. This is often when a small glass of something sweet and aromatic appears. In Italy, dessert wine isn't just an afterthought; it’s a cherished part of the dining culture.

Food is central to Italian life, and there's no better way to dive into that world than by visiting a local food festival. In Italy, these are often called a sagra, and they're fantastic, community-run events celebrating a specific local ingredient.

When you think of the most popular dessert in Italy, it's easy for tiramisù and gelato to steal the show. But Italy has a deep love for chocolate, and its dolci often showcase it in a way that’s wonderfully rich and not overly sweet.

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth.

Pasta dishes in Southern Italy are all about sun-soaked ingredients, sharp flavours and the kind of recipes that have been handed down in local dialects for generations.

Central Italy is where rustic countryside flavours collide with city flair, and the region’s pasta dishes are all about bold simplicity and proudly local ingredients.

Northern Italy’s pasta scene is all about comfort, richness and an eye for proper detail. The region’s love affair with creamy sauces, eggy fresh pastas, and plenty of cheese shines through in each dish, with local ingredients giving classics their unmistakable northern twist.

Southern Italy doesn’t make a big fuss—food’s woven into the day almost without thinking.

In 2001, fast food giant McDonald's decided to expand further into southern Italy, opening a large branch in the city of Altamura, in the province of Bari. However, the story of the Altamura McDonald’s is more than just an anecdote — it represents a key moment in the broader debate between globalisation and the preservation of local traditions in Italy.

Italy, renowned for its wine and cuisine, is also celebrated for its olive oil, ranking as the world's second-highest producer of extra virgin olive oil after Spain.

The unique landscape of Abruzzo, which includes mountainous areas, hills, and a long coastal strip, allows for the cultivation of distinctive vineyards. The region's wine culture further enhances this.

In addition to the stunning landscapes and unspoiled nature that stretch from the sea to the mountains, Abruzzo is also known for its excellent cheeses. Some of these have been traditionally made in the region for centuries and have a distinctly unique flavour.

Easter 2025 is just around the corner, and Italy and its Easter traditions are waiting to be discovered.

Lazio boasts a centuries-old food and wine culture and is one of Italy’s most fascinating regions for wine lovers. Its varied terrain and favourable climate have given rise to a winemaking tradition that ranges from fresh, aromatic white wines to full-bodied, well-structured reds.

Lazio is an Italian region steeped in history and tradition, and its traditional desserts, pastries and sweet treats offer a true culinary journey through its most authentic flavours. There are many typical desserts from Lazio, but some stand out as particularly well-known and cherished.

The Italian region of Lazio boasts a vast array of traditional products, but cheeses undoubtedly play a central role in the region’s food and wine culture. Cheesemaking in this part of central Italy has ancient origins, dating back to Ancient Rome.

The typical cuisine of a place is a direct reflection of its culture and the local produce the land offers. Italian cuisine, thanks to a combination of various factors, is undoubtedly one of the most beloved in the world.

Christmas in Italy is a time for celebration, and with food playing such an important role in global holiday traditions, it’s no surprise that feasting is central to Italian Christmas.

Italians hold three things close to their hearts: food, family, and faith—making Christmas, a celebration of all three, one of the most cherished holidays in Italy. Each family has its own unique customs, often influenced by the region they call home.

Autumn marks the grape harvest, and there’s nothing quite like soaking in the enchanting atmosphere among Italy's vineyards. Italy boasts an incredible wine heritage, with its rolling hills, plains, and terraced landscapes offering stunning backdrops for excellent wine production.

This guide will introduce you to the best food Southern Italy has to offer, from the bustling streets of Naples to the picturesque coastline of Amalfi.

Summer in Italy means sunshine, sightseeing – and plenty of gelato. If you’re heading to Italy and looking for the perfect way to cool down, nothing beats a scoop (or two) of traditional, homemade gelato. But with so many delicious options to choose from, which flavours are local favourites?

Often when we book a holiday stay our search focuses on accommodation with bed and breakfast. Breakfast traditions across Europe vary widely, reflecting the diverse cultures and culinary preferences of each region.

What is a traditional Italian pizza? Italian pizza is renowned worldwide for its delicious flavours, thin crust, and high-quality ingredients.