Italy house prices 2025

Property prices in Europe: Italy sees moderate growth

According to the latest Eurostat figures, house prices in Europe continue to rise, but Italy is growing more slowly than its neighbours. In Q2 2025, the House Price Index (HPI) rose by an average of 5.1% in the euro area and 5.4% across the European Union compared with the same quarter in 2024.
Public holiday St Francis

October 4th to become public holiday in Italy

There’s a quiet shift in Italy’s autumn calendar on the horizon that’ll nudge how early October looks for travellers and residents.October 4 is now a national public holiday in Italy4th October has been formally restored to Italy’s national public holiday list, and it will be observed nationwide fro
Milan flat tax

From fashion to fortune: Italy's flat tax lures international buyers to Milan

Milan is rapidly becoming one of Europe’s hottest destinations for wealthy investors and international buyers. Once known primarily as Italy’s fashion and financial capital, the city is now attracting a new wave of millionaires and entrepreneurs thanks to a favourable tax regime, quality of life, and booming real estate opportunities.
Matera

The 5 most beautiful medieval towns in Italy you must visit

Italy is home to countless medieval towns and villages, each steeped in history and bursting with charm. From hilltop villages in Tuscany to coastal gems along the Amalfi Coast, these towns transport visitors back in time, offering a glimpse of life as it was centuries ago.
Italy bank account

How to open a bank account in Italy: a guide for foreigners

If you’re planning to buy property in Italy, whether a charming villa in Tuscany or an apartment in Milan, having an Italian bank account is essential. It simplifies transactions, allows you to pay taxes and bills, and makes managing your real estate investment much easier.
Top Italian cheeses by region

Top Italian regional cheeses that make the cut

Italy does cheese the way nonna does Sunday lunch: with pride and deep regional roots. Across the Alpine pastures, the Po Valley dairies and the sunny farms of Sicily, each area champions its own cheese styles. These are shaped by milk type, ageing traditions and DOP/IGP rules.